Mexican Mango Salad



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Prep Time:
35 mins

Total Time:
35 mins

Servings:
4


Ingredients

  • 2avocados, cut into cubes
  • 20cherry tomatoes, halved
  • 1mango, cubed
  • 2cupsmixed salad greens
  • 2cupsbite-size pieces of romaine lettuce
  • ½red onion, chopped
  • 3green onions, chopped
  • Dressing:

  • 4limes, juiced
  • 2tablespoonsolive oil
  • 1tablespoonwhite sugar
  • ¼teaspoonground red pepper
  • ¼teaspoonground cumin
  • ¼teaspoonsalt
  • ¼teaspoonground black pepper

  • Directions

    Combine avocados, tomatoes, mango, mixed greens, romaine lettuce, red onion, and green onions in a large serving bowl. Toss until salad is evenly mixed.

    Make dressing: Whisk together lime juice, olive oil, sugar, red pepper, cumin, salt, and black pepper in a medium bowl until blended.

    Pour dressing over salad; toss briefly and serve.



    Nutrition Facts (per serving)

    314

    Calories

    22g

    Fat

    33g

    Carbs

    5g

    Protein

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