Prep Time:
10 mins
Total Time:
10 mins
Servings:
10
Yield:
10 servings
Ingredients
Directions
Place the tea bags and mint sprigs into a large pitcher. Pour boiling water over them, and allow to steep for about 8 minutes. Remove and discard the tea bags and mint leaves, squeezing out excess liquid. Stir in sugar until dissolved, then stir in the orange juice and lemon juice. Pour in the cold water. Serve over ice cubes, garnished with orange or lemon slices.
Nutrition Facts (per serving)
94
Calories
0g
Fat
24g
Carbs
0g
Protein
