Prep Time:
20 mins
Cook Time:
1 hr 30 mins
Additional Time:
5 mins
Total Time:
1 hr 55 mins
Servings:
10
Yield:
1 meatloaf
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C).
Mix sausage and ground sirloin in a large bowl until thoroughly combined; add eggs, bread crumbs, onion, and ranch dressing; mix well. Form into a loaf and place into the center of a 9×13-inch baking dish.
Arrange fingerling potatoes and baby carrots around meatloaf and cover dish with foil.
Bake in the preheated oven for 1 hour; remove foil and brush meatloaf with barbeque sauce. Bake uncovered until an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), about 30 more minutes. Let meatloaf rest 5 to 10 minutes before slicing.
Nutrition Facts (per serving)
| 373 | Calories |
| 21g | Fat |
| 24g | Carbs |
| 22g | Protein |
