Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hr
Servings:
6
Ingredients
Directions
Heat oil in a soup pot over medium-high heat. Sauté onion, celery, Italian seasoning, salt, and pepper until tender, about 5 minutes. Stir in tomatoes with juice, broth, sweet potatoes, carrots, green beans, and garlic. Bring to a boil; reduce heat to low and simmer, stirring occasionally, until vegetables are tender, about 30 minutes.
Nutrition Facts (per serving)
| 201 | Calories |
| 3g | Fat |
| 40g | Carbs |
| 5g | Protein |
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