Ingredients
Directions
Heat water, lemon wedges, and white sugar in a large saucepan over medium heat. Simmer until sugar is dissolved, mashing lemons often to release juice and oils.
Cook and stir lemon mixture for 5 minutes more, then remove from heat and allow to cool slightly. Strain lemon pieces from saucepan.
Sprinkle gelatin into saucepan.
Heat syrup and gelatin mixture over low heat until gelatin dissolves, 5 to 10 minutes.
