Valentine’s Day Steak


Valentine's Day Steak


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Prep Time:
15 mins

Cook Time:
15 mins

Additional Time:
8 hrs

Total Time:
8 hrs 30 mins

Servings:
2

Yield:
2 steaks


Ingredients

  • 2mediumonions, sliced
  • ½poundsliced fresh mushrooms
  • ⅓cupolive oil
  • ⅓cupwhite vinegar
  • 3tablespoonssoy sauce
  • 1tablespoonbrown sugar
  • 2clovesgarlic, crushed
  • ½teaspooncoarsely ground black pepper
  • 2(5 ounce)rib-eye steaks

  • Directions

    Combine onions, mushrooms, olive oil, vinegar, soy sauce, brown sugar, garlic, and pepper in a medium bowl. Place steaks in a gallon-sized zip-top bag. Pour other ingredients over steaks. Seal and refrigerate, 8 hours to overnight.

    Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; place steaks on top.

    Broil steaks until hot and slightly pink in the center, about 8 minutes per side.

    While steaks are broiling, pour onions, mushrooms, and remaining marinade into a saucepan. Simmer over medium-low heat until steaks are cooked. Serve sauce, onions, and mushrooms over steaks.




    Nutrition Facts (per serving)

    618 Calories
    50g Fat
    24g Carbs
    22g Protein

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