Prep Time:
25 mins
Cook Time:
50 mins
Additional Time:
5 mins
Total Time:
1 hr 20 mins
Servings:
12
Yield:
1 9×5-inch loaf
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan and set aside.
Cream together sugar and shortening. Add eggs and vanilla; beat until fluffy.
Sift together flour, oats, baking soda, salt, and cinnamon. Add dry ingredients alternately with bananas and milk to wet ingredients. Mix until blended. Fold in raisins and pour into the prepared pan.
Bake in the preheated oven for 50 to 60 minutes; remove from oven and cover for 5 minutes.
Nutrition Facts (per serving)
| 264 | Calories |
| 10g | Fat |
| 42g | Carbs |
| 4g | Protein |
