Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
6
Yield:
6 sandwiches
Ingredients
Directions
Preheat the oven to 300 degrees F (150 degrees C).
Place rolls onto a baking sheet with the cut sides down. Brush roll tops lightly with water, then sprinkle salt and caraway seeds over top.
Bake in the preheated oven until toasted, about 10 minutes.
While the rolls are toasting, warm au jus sauce in a saucepan over medium heat, 3 to 5 minutes. Add roast beef and cook until heated through, 3 to 5 minutes.
Remove rolls from the oven and transfer to serving plates. Top with warm beef and au jus sauce. Serve horseradish on the side.
Nutrition Facts (per serving)
| 315 | Calories |
| 7g | Fat |
| 28g | Carbs |
| 36g | Protein |
