Prep Time:
10 mins
Cook Time:
4 hrs
Total Time:
4 hrs 10 mins
Servings:
6
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Season brisket with salt and place in a baking dish. Cover entire roast with onion slices.
In a medium bowl, mix together the beer, brown sugar, beef bouillon, pepper, garlic, bay leaf, and thyme. Pour over the roast. Cover with aluminum foil.
Bake for 4 hours in the preheated oven. The brisket should be fork-tender.
Mix together cornstarch and water; stir into the juices in the baking dish to thicken. Remove the bay leaf. Slice and serve brisket.
Nutrition Facts (per serving)
| 572 | Calories |
| 42g | Fat |
| 11g | Carbs |
| 32g | Protein |
