Prep Time:
20 mins
Cook Time:
2 hrs 40 mins
Total Time:
3 hrs
Servings:
8
Ingredients
Directions
Gather the ingredients.
Jen Causey / Food Stylist: Julian Hensarling / Prop Stylist: Julia Bayless
Heat oil in a Dutch oven over medium heat. Add onion, carrot, celery, and garlic; cook and stir until onion is translucent, 5 to 7 minutes.
Jen Causey / Food Stylist: Julian Hensarling / Prop Stylist: Julia Bayless
Stir in broth, split peas, and seasoning blend; cover and bring to a boil. Reduce heat to low and simmer, stirring frequently, until split peas are tender, about 2 ½ hours.
Jen Causey / Food Stylist: Julian Hensarling / Prop Stylist: Julia Bayless
Puree the soup with an immersion blender and serve.
Jen Causey / Food Stylist: Julian Hensarling / Prop Stylist: Julia Bayless
Nutrition Facts (per serving)
| 133 | Calories |
| 2g | Fat |
| 18g | Carbs |
| 11g | Protein |
