Prep Time:
20 mins
Additional Time:
2 hrs 20 mins
Total Time:
2 hrs 40 mins
Servings:
32
Yield:
4 quarts
Ingredients
Directions
Gather all ingredients.
Mix sugar and eggs together in a large bowl until smooth.
Puree peaches in a blender or food processor; stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla, and salt until combined.
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes.
Transfer to an airtight container and freeze until firm or desired consistency, about 2 to 4 hours. Enjoy!
From the Editor
This recipe contains raw egg. We recommend that pregnant women, young children, older adults, and the immunocompromised do not consume raw egg.
Nutrition Facts (per serving)
| 229 | Calories |
| 14g | Fat |
| 25g | Carbs |
| 2g | Protein |
