Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
8
Ingredients
Directions
Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
Combine flour, baking powder, sugar, and salt together in a bowl. Cut butter into flour mixture using a fork, your hands, or a pastry blender until mixture resembles coarse crumbs. Mix buttermilk into flour mixture until dough starts to stick together.
Turn dough onto a floured work surface and shape into a 1/2-inch thick circle. Cut dough into 4 wedges and then into 8 wedges using a sharp knife. Arrange wedges on the prepared baking sheet.
Bake in the preheated oven until biscones are lightly browned, about 20 minutes.
Nutrition Facts (per serving)
| 207 | Calories |
| 9g | Fat |
| 27g | Carbs |
| 4g | Protein |
