Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
6
Ingredients
Directions
Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.
Whisk cornmeal, flour, sugar, baking powder, and salt together in a bowl. Beat milk, oil, and eggs together in a separate large bowl; stir in cornmeal mixture until just combined. Fold in blueberries; pour into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted into center comes out clean, 25 to 30 minutes.
Nutrition Facts (per serving)
| 453 | Calories |
| 21g | Fat |
| 60g | Carbs |
| 7g | Protein |
