Prep Time:
10 mins
Additional Time:
1 hr 30 mins
Total Time:
1 hr 40 mins
Servings:
8
Yield:
4 cups
Ingredients
Directions
Gather the ingredients.
Photographer: Kelsey Hansen / Food Styling: Holly Dreesman / Prop Styling: Gabe Greco
Combine blueberries, sugar, water, lemon zest, and juice in the bowl of a food processor; process until pureed.
Photographer: Kelsey Hansen / Food Styling: Holly Dreesman / Prop Styling: Gabe Greco
Pour mixture into an ice cream maker and process for 30 minutes according to manufacturer's instructions. Transfer to a freezer-safe container and freeze for at least 1 hour.
Photographer: Kelsey Hansen / Food Styling: Holly Dreesman / Prop Styling: Gabe Greco
Nutrition Facts (per serving)
| 105 | Calories |
| 0g | Fat |
| 27g | Carbs |
| 0g | Protein |
