Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
8 hrs
Total Time:
8 hrs 20 mins
Servings:
24
Ingredients
Directions
Gather all ingredients.
Jake Sternquist / Food Styling: Lauren McAnelly / Prop Styling: Sue Mitchell
Steep tea bags in 2 cups boiling water for 10 minutes.
Jake Sternquist / Food Styling: Lauren McAnelly / Prop Styling: Sue Mitchell
Meanwhile, place remaining 3 cups boiling water in a 9×13-inch pan. Stir in sugar until dissolved. Stir in brandy, lemonade concentrate, and orange juice concentrate until combined.
Jake Sternquist / Food Styling: Lauren McAnelly / Prop Styling: Sue Mitchell
Remove tea bags and stir tea into brandy mixture.
Jake Sternquist / Food Styling: Lauren McAnelly / Prop Styling: Sue Mitchell
Freeze 8 hours to overnight.
Jake Sternquist / Food Styling: Lauren McAnelly / Prop Styling: Sue Mitchell
To serve, scoop desired amount into a glass. Fill the glass with lemon-lime soda; stir.
Jake Sternquist / Food Styling: Lauren McAnelly / Prop Styling: Sue Mitchell
