Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
3
Yield:
6 crepes
Ingredients
Directions
In a medium-size mixing bowl, whisk together the flour, milk, egg and salt.
Heat a large frying pan or wok over medium high heat. When the pan is hot add a teaspoon of butter and lightly coat the surface of the pan with the melted butter.
Pour one quarter cup of the batter into the pan and tilt the pan with a circular motion so that the batter coats the surface in a smooth and even layer.
After two minutes, lift up an edge of the crepe with a spatula to see if it is browning. When the underside has begun to brown, flip the crepe and cook the other side until it is also brown; about 2 minutes.
Repeat steps 3 and 4 to cook the remaining crepes. Serve hot.
Nutrition Facts (per serving)
| 216 | Calories |
| 4g | Fat |
| 36g | Carbs |
| 9g | Protein |
