Servings:
4
Yield:
4 servings
Ingredients
Directions
In a large saucepan over medium heat, saut E the broccoli and onion in the butter or margarine, about 5 minutes, or until tender. Stir in the soup, milk, water, basil and pepper. Mix well and heat through, about 15 minutes. Add cheese and stir until melted.
Nutrition Facts (per serving)
| 174 | Calories |
| 8g | Fat |
| 18g | Carbs |
| 7g | Protein |
