Brown Sugar Meatloaf with Ketchup Glaze

Prep Time:
20 mins

Cook Time:
1 hr

Total Time:
1 hr 20 mins

Servings:
8

Yield:
1 9-inch loaf

Ingredients

Directions

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×5-inch loaf pan.

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Stir ketchup, brown sugar, salt, and chili powder together in a bowl until smooth.

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Spread a small amount of ketchup mixture into the bottom of the prepared loaf pan.

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Mix ground beef, croutons, onion, eggs, milk, and black pepper together in a large bowl.

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Shape into a loaf and put into the prepared pan. Spread remaining ketchup mixture over loaf.

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Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

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Recipe Tip

You can use onion powder in place of the onion if you prefer.

Nutrition Facts (per serving)