Prep Time:
15 mins
Cook Time:
5 hrs
Total Time:
5 hrs 15 mins
Servings:
6
Yield:
6 cups
Ingredients
Directions
Place the sweet potatoes, cabbage, and carrots into a slow cooker, then place the bratwurst slices on top of the vegetables. Sprinkle with the salt, thyme, rosemary, and pepper. Pour the wine and chicken broth over the vegetables.
Cook on Low until the sweet potatoes are easily pierced with a fork, 5 to 6 hours.
Nutrition Facts (per serving)
| 251 | Calories |
| 7g | Fat |
| 30g | Carbs |
| 15g | Protein |
