Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
4
Ingredients
Directions
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Combine sour cream, blue cheese, and Worcestershire sauce in a small bowl; set aside.
Combine chicken, 1/4 cup hot sauce, celery salt, paprika, poultry seasoning, and cayenne pepper in a bowl until well mixed; form into four 3/4-inch-thick patties.
Cook on the preheated grill until grill marks appear, 6 to 7 minutes; flip burgers. Coat top rolls with cooking spray; lightly toast on grill if desired. Brush cooked side of burgers with 1 tablespoon hot sauce; cook until no longer pink in centers and juices run clear, about 5 minutes more. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).
Place 1 lettuce leaf each on bottom rolls; top each with 1 burger, 2 tablespoons blue cheese sauce, 2 tablespoons celery, and top roll.
Nutrition Facts (per serving)
| 374 | Calories |
| 9g | Fat |
| 25g | Carbs |
| 46g | Protein |
