Prep Time:
25 mins
Total Time:
25 mins
Servings:
4
Ingredients
Directions
Combine chicken and hot sauce in a bowl; toss to coat.
Place 1 nori sheet onto a bamboo sushi rolling mat. Spread 1 cup rice onto nori, leaving a 1/2-inch strip along 1 edge. Place 1/4 each chicken, carrot, and celery in a line near bottom edge of rice. Roll nori sheet around rice and fillings, using the mat to help. Moisten remaining nori edge with a finger dipped in water; press to seal. Repeat with remaining nori, rice, chicken, carrot, and celery.
Slice each roll into 8 pieces using a sharp, wet knife. Top each piece with a dollop of mayonnaise and a small amount of onion.
Nutrition Facts (per serving)
| 522 | Calories |
| 26g | Fat |
| 55g | Carbs |
| 15g | Protein |
