
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Melt the lard in a deep, heavy pot over medium-high heat; when the lard is hot, add the beans. Stir constantly while cooking until the beans reach a paste-like consistency. Season with salt. Reduce heat to low and stir in the water. Simmer and stir until the beans cook down to your desired consistency.
Nutrition Facts (per serving)
| 282 | Calories |
| 18g | Fat |
| 23g | Carbs |
| 7g | Protein |





