Calabacitas con Elote (Zucchini with Corn)

Prep Time:
20 mins

Cook Time:
35 mins

Total Time:
55 mins

Servings:
6

Ingredients

Directions

Gather the ingredients.

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Place corn into a saucepan and cover with water; bring to a boil. Reduce the heat to medium, cover, and cook until tender, about 10 minutes.

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Drain the corn.

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Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes.

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Add zucchini and tomatoes; cook and stir for 5 minutes.

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Stir in corn kernels, poblano pepper, salt, and pepper; cover and cook until zucchini is tender, about 10 minutes.

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Sprinkle with cotija cheese and serve.

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Nutrition Facts (per serving)