Campbell’s Broccoli Rice Casserole


Campbell's Broccoli Rice Casserole


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Prep Time:
15 mins

Cook Time:
40 mins

Total Time:
55 mins

Servings:
12

This casserole calls for creamy Campbell's soup and Cheez Whiz cheese for extra-rich flavor.

Home cooks experiment by swapping fresh or frozen broccoli, real cheese, or extra mix-ins.


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Ingredients

  • ½cupbutter
  • 1largeonion, chopped
  • 1(16 ounce) packagefrozen chopped broccoli
  • 1 ½cupscooked regular long-grain white rice
  • 1(10.5 ounce) can Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1(8 fl oz) jarpasteurized process cheese sauce (like Cheez Whiz)
  • ⅓cupmilk

  • Directions

    Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).

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    Heat butter in a 10-inch skillet over medium heat. Add onion and cook until tender-crisp, stirring occasionally.

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    Add broccoli to the skillet and cook until it's tender-crisp, stirring occasionally.

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    Stir in rice, condensed soup, cheese sauce, and milk. Cook and stir until cheese is melted.

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    Pour broccoli-rice mixture into a 2-quart shallow baking dish.

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    Bake in the preheated oven until the mixture is hot and bubbling, about 30 minutes.

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    Nutrition Facts (per serving)

    252 Calories
    14g Fat
    27g Carbs
    6g Protein

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