Prep Time:
25 mins
Total Time:
25 mins
Servings:
12
Yield:
1 – 8×8 inch square pan
Ingredients
Directions
Grease an 8×8 inch square pan.
In a saucepan over medium heat, combine the brown sugar , butter and milk. cook until the mixture reaches the soft ball stage (234-240 degrees F, 112-115 degrees C).
Combine the cornstarch and water, add to the saucepan and mix well. Remove from heat and beat for 2 minutes. Stir in the vanilla and peanut butter until thoroughly blended. Spread batter evenly into the prepared pan. let cool, then cut into squares and enjoy!
Nutrition Facts (per serving)
| 281 | Calories |
| 12g | Fat |
| 41g | Carbs |
| 6g | Protein |
