Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 25 mins
Servings:
20
Yield:
1 (9×13-inch) pan
Ingredients
Directions
Toss toasted oat cereal, cornflake cereal, and peanuts together in a large bowl.
Combine brown sugar, corn syrup, and butter together in a saucepan; bring to a boil. Off heat, stir in peanut butter and vanilla extract until smooth.
Pour peanut butter mixture over cereal mixture; stir to coat. Press coated cereal mixture into a 9×13-inch casserole dish. Refrigerate until set, at least 1 hour. Cut into squares.
Nutrition Facts (per serving)
| 219 | Calories |
| 12g | Fat |
| 27g | Carbs |
| 4g | Protein |
