Cheese and Broccoli Chicken Soup



CookBook Recepie image


Prep Time:
10 mins

Cook Time:
1 hr

Total Time:
1 hr 10 mins

Servings:
10

Yield:
10 servings


Ingredients

  • ½cupbutter
  • 1cupall-purpose flour
  • 11cupswater
  • 3cubes chicken bouillon
  • 2poundsskinless, boneless chicken breast halves – cut into bite-size pieces
  • 2headsfresh broccoli, cut into florets
  • 1 ½teaspoonssalt
  • 1teaspoonground black pepper
  • 1cuplight cream
  • 3cupsshredded Cheddar cheese

  • Directions

    In a 5-quart pot, melt butter over medium heat. Mix in flour, stirring constantly until a thick paste forms. Remove from pot, and set aside.

    In same pot, combine water, bouillon cubes, chicken, broccoli, salt and pepper. Bring to boil over high heat. Reduce heat to medium low, and simmer for 45 minutes.

    Stir in the flour mixture a little bit at a time until soup thickens. Simmer 5 minutes. Reduce heat, and stir in cream. Mix in cheese 1 cup at a time, and stir until melted.



    Nutrition Facts (per serving)

    434 Calories
    27g Fat
    15g Carbs
    33g Protein

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