Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
8
Ingredients
Directions
Combine milk, water, and kosher salt in a large pot over medium-high heat; bring to a boil. Gradually whisk polenta into boiling milk-water mixture. Reduce heat to low and cover. Simmer until creamy, about 20 minutes, lifting the lid and stirring every 3 to 4 minutes to prevent sticking.
Remove the pot from heat. Stir in butter and pepper until incorporated. Gradually stir in cheese until melted. Serve hot.
Nutrition Facts (per serving)
| 232 | Calories |
| 14g | Fat |
| 18g | Carbs |
| 8g | Protein |
