Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
6
Ingredients
Directions
Combine potatoes, eggs, and milk together in a large bowl.
Stir flour, Parmesan cheese, Cheddar cheese, bacon bits, onion salt, baking powder, salt, and black pepper into potato mixture using a fork.
Heat corn oil and butter in a large skillet over medium heat.
Drop potato mixture by 2 tablespoonfuls onto skillet. Cook patties until golden brown, about 4 minutes per side
Drain cooked pancakes on a paper towel-lined plate.
Nutrition Facts (per serving)
| 427 | Calories |
| 22g | Fat |
| 43g | Carbs |
| 15g | Protein |
