Cherry Slump

Prep Time:
10 mins

Cook Time:
40 mins

Total Time:
50 mins

Servings:
6

Ingredients

Directions

Combine cherries, sugar, water, and cinnamon in a saucepan; bring to a boil.

Whisk flour, baking powder, and salt together in a bowl; gradually stir in milk until well combined. Drop batter by spoonfuls onto cherry mixture.

Cover the saucepan, reduce heat to medium-low, and cook at a low boil for 25 minutes. Uncover; cook until biscuits are set and no longer soft in centers, about 10 minutes more.

Nutrition Facts (per serving)