Prep Time:
15 mins
Cook Time:
6 hrs
Total Time:
6 hrs 15 mins
Servings:
6
Ingredients
Directions
Place chicken and salsa in the slow cooker the night before you want to eat this chili. Season with garlic powder, cumin, chili powder, salt, and pepper. Cook on Low for 6 to 8 hours.
About 3 to 4 hours before you want to eat, remove chicken to a cutting board and shred with 2 forks. Return meat to the slow cooker.
Stir in pinto beans and corn. Simmer until ready to serve.
Nutrition Facts (per serving)
| 188 | Calories |
| 2g | Fat |
| 23g | Carbs |
| 20g | Protein |
