Prep Time:
15 mins
Additional Time:
30 mins
Total Time:
45 mins
Servings:
5
Yield:
5 cups
Ingredients
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
In a medium bowl, whisk together the olive oil, soy sauce, lemon juice, and mustard.
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Stir in chives, sage, oregano, parsley, thyme, garlic, paprika, and herb seasoning. Cover, and refrigerate for 30 minutes to allow flavors to blend before marinating your favorite meat.
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Place turkey or chicken in a 30 gallon plastic kitchen bag. Pour marinade over the bird. Grasp the bag a few inches above the poultry, and press air from the bag. Seal with a twist tie. Rotate bag to coat turkey with the marinade. Marinate in the refrigerator 24 hours, repositioning the bag every 4 hours, or so.
Dotdash Meredith Food Studios
Remove poultry from bag before roasting, and transfer marinade to a saucepan. Boil marinade for a few minutes, then use to baste the turkey every 30 minutes, or so, while roasting. Discard any remaining marinade when turkey is done.
Dotdash Meredith Food Studios
