Prep Time:
15 mins
Cook Time:
1 hr
Additional Time:
8 hrs
Total Time:
9 hrs 15 mins
Servings:
6
Ingredients
Directions
Combine prunes, olives, capers, olive oil, vinegar, garlic, oregano, bay leaves, salt, and pepper in a medium bowl; mix well. Spread mixture in the bottom of a 10×15-inch baking dish. Add chicken pieces, stir and turn to coat. Cover and refrigerate overnight.
Preheat the oven to 350 degrees F (175 degrees C). Sprinkle brown sugar on top of marinated chicken and pour white wine all around chicken.
Bake in the preheated oven for 1 hour, spooning juices over chicken several times as it is baking. Serve on a platter, pouring juices over the top, and garnish with fresh parsley.
Please note the difference in chicken weight and title change when using the magazine version of this recipe.
Nutrition Facts (per serving)
| 656 | Calories |
| 36g | Fat |
| 16g | Carbs |
| 62g | Protein |
