Chili with Rice



CookBook Recepie image


Prep Time:
10 mins

Cook Time:
40 mins

Total Time:
50 mins

Servings:
10

Yield:
10 servings


Ingredients

  • 1cupwater
  • 1cupuncooked white rice
  • 1 ½poundsground beef
  • 1cupdiced onion
  • ½cupchopped green bell pepper
  • 1(28 ounce) candiced tomatoes, undrained
  • 1(14 ounce) cantomato sauce
  • 1(4 ounce) canchopped green chile peppers
  • 1(1.25 ounce) packagedry taco seasoning mix
  • 1tablespoonchili powder
  • ½teaspoongarlic powder
  • 1teaspooncayenne pepper
  • 1(15 ounce) cankidney beans, rinsed and drained
  • 1(15 ounce) canwhole kernel corn, drained


  • Nutrition Facts (per serving)

    332 Calories
    12g Fat
    39g Carbs
    18g Protein

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