Prep Time:
30 mins
Cook Time:
15 mins
Total Time:
45 mins
Servings:
15
Yield:
30 meatballs
Ingredients
Directions
Preheat the oven to 400 degrees F (200 degrees C).
Mix beef, bread crumbs, dried onion, cilantro, onion powder, garlic powder, salt, and black pepper together in a bowl.
Finely chop chipotle peppers and add peppers, adobo sauce, and egg to meat mixture. Mix well. Roll into 1 1/2-inch meatballs.
Heat a skillet over high heat. Brown meatballs in the hot skillet, turning as needed, 3 to 5 minutes. Transfer to a rimmed baking sheet.
Bake in the preheated oven until no longer pink in the centers, 8 to 10 minutes.
Nutrition Facts (per serving)
| 175 | Calories |
| 10g | Fat |
| 6g | Carbs |
| 14g | Protein |
