Prep Time:
20 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 50 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Brown beef and onion in a large skillet over medium high heat. Place browned mixture in a large pot and stir in the tomato sauce, garlic, Worcestershire sauce, cinnamon, vinegar, chili powder, cayenne pepper, salt and pepper. Simmer, uncovered, over low heat for 1 1/2 hours.
When meat mixture has about 20 minutes cooking time left, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
Serve meat mixture over cooked spaghetti topped with cheese, beans, olives and chopped onion.
Nutrition Facts (per serving)
| 579 | Calories |
| 23g | Fat |
| 58g | Carbs |
| 35g | Protein |
