Prep Time:
25 mins
Cook Time:
25 mins
Total Time:
50 mins
Servings:
8
Ingredients
Directions
Place potatoes, turnips, carrots, and salt into a Dutch oven. Fill with water to cover vegetables and bring to a boil over high heat. Reduce the heat to medium-high and boil until vegetables are tender, 20 to 25 minutes.
Drain and mash vegetables with a potato masher. Spoon mashed vegetables into a serving dish. Top with butter and drizzle with cream.
Nutrition Facts (per serving)
| 106 | Calories |
| 5g | Fat |
| 14g | Carbs |
| 2g | Protein |
