Prep Time:
10 mins
Cook Time:
35 mins
Additional Time:
1 hr
Total Time:
1 hr 45 mins
Servings:
8
Ingredients
Directions
Mix flour, milk, eggs, and salt together in a large bowl with an electric mixer until smooth, about 5 minutes. Cover and refrigerate for 1 hour.
Preheat the oven to 425 degrees F (220 degrees C). Coat a 9×13-inch baking dish with beef drippings. Place the pan in the preheating oven until drippings are hot and sizzling, about 15 minutes.
Remove batter from the refrigerator; beat briefly, then scoop into the prepared baking pan.
Bake in the preheated oven for 20 minutes. Lower the oven temperature to 375 degrees F (190 degrees C). Without opening the oven, continue baking until pudding is puffed and golden brown, about 15 minutes more. Remove from oven, cut into 8 squares, and serve hot.
Recipe Tip
You can make this in a muffin pan if desired.
Nutrition Facts (per serving)
| 105 | Calories |
| 3g | Fat |
| 13g | Carbs |
| 6g | Protein |
