Prep Time:
5 mins
Additional Time:
25 mins
Total Time:
30 mins
Servings:
8
Ingredients
Directions
Gather all ingredients.
Combine cream of coconut and milk in a food processor or blender; mix thoroughly. Stir in cream and flaked coconut (if using) until combined.
Pour mixture into an ice cream maker and freeze according to manufacturer’s instructions, about 25 minutes. Transfer ice cream to an airtight container and freeze until firm or desired consistency.
From the Editor
The sweetness in this ice cream comes from the sweetened cream of coconut, not to be confused with unsweetened coconut milk or cream.
Nutrition Facts (per serving)
| 407 | Calories |
| 29g | Fat |
| 36g | Carbs |
| 3g | Protein |
