Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
7
Yield:
6 to 8 servings
Ingredients
Directions
In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil.
Reduce heat, cover and simmer for 20 to 25 minutes, or until liquid is absorbed and rice is tender.
Nutrition Facts (per serving)
| 535 | Calories |
| 33g | Fat |
| 57g | Carbs |
| 8g | Protein |
