Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
6
Yield:
1 cup
Ingredients
Directions
In a medium saucepan, stir together egg yolk, sugar, mustard, butter, and vinegar. Whisk together over medium heat and boil until thick. Remove from heat and cool. Whisk in half-and-half. Refrigerate until using.
Nutrition Facts (per serving)
| 95 | Calories |
| 7g | Fat |
| 7g | Carbs |
| 1g | Protein |
