Prep Time:
5 mins
Total Time:
5 mins
Servings:
8
Yield:
1 9-inch crust
Ingredients
Directions
Mix crushed cornflakes, sugar, and melted butter thoroughly in a bowl. Press into an 8-or 9-inch pie plate. Chill in the refrigerator before filling.
Nutrition Facts (per serving)
| 119 | Calories |
| 8g | Fat |
| 13g | Carbs |
| 0g | Protein |
