Cream Cheese Fruit Salad



CookBook Recepie image


Prep Time:
15 mins

Additional Time:
1 hr

Total Time:
1 hr 15 mins

Servings:
8


Ingredients

  • 1(8 ounce) packagecream cheese, softened
  • ¼cupwhite sugar, or to taste
  • 1(12 ounce) containerfrozen whipped topping, thawed
  • 1(15.25 ounce) cancrushed pineapple, drained
  • 1(15.25 ounce) canfruit cocktail, drained
  • 3bananas, peeled and sliced
  • 1largeJonagold apple, peeled and chopped
  • ½cupsweetened flaked coconut
  • ½cupchopped pecans (Optional)
  • ½cupgolden raisins (Optional)
  • 1(4 ounce) jarmaraschino cherries, drained and halved (Optional)

  • Directions

    Beat cream cheese and sugar together in a large bowl with an electric mixer. Mix in whipped topping on high speed until incorporated.

    Fold in pineapple, fruit cocktail, bananas, apple, coconut, pecans, raisins, and cherries.

    Transfer to a serving bowl, cover, and chill for at least 1 hour before serving.



    Nutrition Facts (per serving)

    486 Calories
    27g Fat
    61g Carbs
    5g Protein

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