Cuban Sliders

Prep Time:
20 mins

Cook Time:
35 mins

Additional Time:
20 mins

Total Time:
1 hr 15 mins

Servings:
24

Yield:
2 dozen sliders

Ingredients

Directions

Gather all ingredients. Grease bottom and sides of a 9×13-inch baking dish or disposable aluminum pan.

Cut Hawaiian rolls in half; arrange 24 bottom halves in the prepared baking dish.

Whisk melted butter, Dijon mustard, onion powder, poppy seeds, and Worcestershire sauce together in a bowl; brush ½ over bottom halves.

Layer pulled pork, ham, Swiss cheese, and 2 pickle chips on each bottom roll, in exact order.

Cover with roll tops. Brush remaining ½ butter mixture over tops; cover dish with aluminum foil and refrigerate for 20 to 30 minutes. Preheat the oven to 350 degrees F (175 degrees C).

Bake in the preheated oven, covered, for 20 minutes. Remove foil; press sliders with a spatula to flatten. Continue baking until sliders are heated through and top is crispy, about 15 minutes more.

Cook's Note:

Carnitas also work well in this recipe instead of pulled pork.

Nutrition Facts (per serving)

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