Cucumber, Mango, and Black Bean Salad



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Prep Time:
15 mins

Cook Time:
5 mins

Total Time:
20 mins

Servings:
6

Yield:
6 servings


Ingredients

  • 1(15 ounce) canblack beans, drained and rinsed
  • 1teaspoonground cumin
  • 1teaspoonwater
  • 1mango, peeled and diced
  • 1cucumber, seeded and diced
  • 1jalapeno pepper, seeded and diced
  • 2tablespoonschopped cilantro
  • ½lime, juiced
  • salt and ground black pepper to taste

  • Directions

    Place black beans, cumin, and water in a microwave-safe bowl; heat in microwave on high for 1 minute. Mix mango, cucumber, jalapeno pepper, cilantro, lime juice, salt, and black pepper together in a bowl; stir in black beans. Serve immediately or chill in refrigerator before serving.



    Cook's Note:

    Can be served with tortilla chips as a great snack.


    Nutrition Facts (per serving)

    91 Calories
    0g Fat
    18g Carbs
    5g Protein

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