Prep Time:
10 mins
Cook Time:
5 mins
Cool Time:
30 mins
Total Time:
45 mins
Servings:
4
Ingredients
Directions
Bring water to a boil in a saucepan. Remove from heat, add tea bags and mint leaves, and allow to steep for about 5 minutes.
Strain brewed tea into a pitcher. Stir in honey and lemon juice while tea is still warm, and allow to cool to room temperature.
Add cucumber slices, and set aside for about 10 minutes.
Fill glasses with ice cubes and pour cold tea over the cubes. Garnish with additional mint, lemon, and cucumber slices to serve.
Nutrition Facts (per serving)
| 62 | Calories |
| 0g | Fat |
| 16g | Carbs |
| 1g | Protein |
