Curried Lentils



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Prep Time:
20 mins

Cook Time:
20 mins

Total Time:
40 mins

Servings:
2

Yield:
2 servings


Ingredients

  • ½cupdried lentils
  • 1cupwater
  • ¾cupcanned cream of coconut
  • 1tablespooncurry paste
  • salt to taste

  • Directions

    Rinse lentils and place in a saucepan with the water. Bring to a boil, then cover, and simmer over low heat for 15 minutes. Stir in the curry paste, coconut cream and season with salt to taste. Return to a simmer, and cook for an additional 10 to 15 minutes, until tender.



    Nutrition Facts (per serving)

    466 Calories
    15g Fat
    73g Carbs
    12g Protein

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