Servings:
12
Yield:
1 – 1 1/2 pound loaf
Ingredients
Directions
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select the Basic cycle, and press Start.
Nutrition Facts (per serving)
| 159 | Calories |
| 2g | Fat |
| 33g | Carbs |
| 4g | Protein |
