Date Loaf Cake



CookBook Recepie image


Prep Time:
25 mins

Cook Time:
45 mins

Total Time:
1 hr 10 mins

Servings:
12

Yield:
1 – 9×5 inch loaf pan


Ingredients

  • 1cupdates, pitted and chopped
  • 1cupdark brown sugar
  • ¼cupmargarine
  • 1cupboiling water
  • 1 ¾cupsself-rising flour
  • 1teaspoonbaking soda
  • 2teaspoonsvanilla extract

  • Directions

    Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9×5 inch loaf pan.

    In a large bowl, combine dates, brown sugar, margarine and boiling water. Let stand 15 minutes. Stir in flour, soda and vanilla. Pour batter into prepared pan.

    Bake in the preheated oven for 45 minutes. Allow to cool.



    Nutrition Facts (per serving)

    204 Calories
    4g Fat
    41g Carbs
    2g Protein

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Lire Plus !