Easiest Eggplant



CookBook Recepie image


Prep Time:
10 mins

Cook Time:
45 mins

Total Time:
55 mins

Servings:
6


Ingredients

  • 1/2cupseasoned bread crumbs
  • 1mediumeggplant, peeled and sliced into 1/2-inch rounds
  • 4tablespoonsmayonnaise, or as needed

  • Directions

    Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

    Place bread crumbs in a small shallow dish.

    Coat eggplant slices on both sides with mayonnaise then press into bread crumbs to coat.

    Place eggplant on the prepared baking sheet.

    Bake in the preheated oven until the bottoms are golden brown, about 20 minutes.

    Flip slices over and continue baking until brown on the other side, 20 to 25 minutes more.

    Serve and enjoy!



    Nutrition Facts (per serving)

    126 Calories
    8g Fat
    12g Carbs
    2g Protein

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